Ingredients
Scale
- 1 kg ripe plantains with peel (4 medium plantains)
- 1.5 liters water (6 cups)
- 40 g white or brown sugar (3 tablespoons, optional)
- 1 g salt (¼ teaspoon, optional)
Find it online: https://recetas123.net/en/peruvian-chapo-with-plantain/