Ingredients
Scale
- 300 g lamb pieces with bone (about 10.5 oz)
- 120 g dried lamb, chopped (about 4 oz)
- 150 g black chuño (about 10 medium pieces)
- 150 g pearled wheat (¾ cup)
- 200 g white potatoes (2 medium potatoes)
- 180 g fresh shelled fava beans (1½ cups)
- 150 g grated macre squash or kabocha squash (1 cup)
- 100 g carrot, cut into thin batons (1 medium carrot)
- 80 g chopped leek, white part only (½ cup)
- 100 g chopped red onion (1 medium onion)
- 20 g garlic paste (4 garlic cloves)
- 30 ml vegetable oil (2 tablespoons)
- 1.8 liters water (7½ cups)
- 5 g dried oregano (1 teaspoon)
- 1 g ground cumin (¼ teaspoon)
- 15 g fresh mint (6 sprigs)
- 10 g chopped parsley (¼ cup)
- 8 g salt (1½ teaspoons)
- 2 g ground black pepper (¼ teaspoon)