Description
Peruvian preparation featuring paiche fresco, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 800 g paiche fresh
- 180 ml fresh lime juice recién exprimido (3/4 cup)
- 200 g red onion en pluma (1 piece grande)
- 30 g ají limo or ají amarillo picado (2 tablespoons)
- 15 g chopped cilantro (1/3 cup)
- Salt to taste