Name: Peruvian Ceviche de Muy Muy
Prep time: 25 min
Cook time: 15 min
Total time: 55 min
Cuisine: Peruvian
Ingredients: 800 g fresh muy muy; Water for cooking; Salt for the cooking water; Ice water for chilling; 180 ml freshly squeezed lime juice (3/4 cup); 200 g red onion, thinly sliced lengthwise (1 large onion); 30 g ají limo or ají amarillo, chopped (2 tablespoons); 15 g chopped cilantro (1/3 cup); Salt, to taste; Boiled sweet potato, corn, or cancha (toasted corn), to taste

Description

Peruvian preparation featuring muy muy limpio, adapted for a home kitchen with clear measurements.

Ingredients

Scale

For cooking the muy muy

800 g fresh muy muy
Water for cooking
Salt for the cooking water
Ice water for chilling

For the ceviche

180 ml freshly squeezed lime juice (3/4 cup)
200 g red onion, thinly sliced lengthwise (1 large onion)
30 g ají limo or ají amarillo, chopped (2 tablespoons)
15 g chopped cilantro (1/3 cup)
Salt, to taste

For serving

Boiled sweet potato, corn, or cancha (toasted corn), to taste