Description
Peruvian specialty of yellow potato topped with ceviche, adapted to a homemade version and with exact proportions.
Ingredients
Scale
- 800 g yellow potatoes
- 75 ml freshly squeezed lime juice (5 tablespoons)
- 70 g ají amarillo paste (⅓ cup)
- 45 ml vegetable oil (3 tablespoons)
- 7 g salt (1¼ teaspoons)
- 180 g ripe avocado, thinly sliced (1 large avocado)
- 6 washed lettuce leaves