Name: Peruvian Cau Cau
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 6
Cuisine: Peruvian
Ingredients: 1 kg cleaned beef tripe (about 2.2 lb); 2.5 liters water (10 cups); 2 bay leaves; 500 g white potatoes, cut into small cubes (4 medium potatoes); 180 g chopped red onion (1 large onion); 20 g garlic paste (4 garlic cloves); 60 g ají amarillo paste (4 tablespoons); 30 ml vegetable oil (2 tablespoons); 5 g ground turmeric (1 teaspoon); 5 g ground cumin (1 teaspoon); 5 g dried oregano (1 teaspoon); 10 g chopped fresh mint (¼ cup); 8 g salt (1½ teaspoons); 3 g ground black pepper (½ teaspoon); 500 ml tripe cooking broth (2 cups); 400 g cooked white rice (4 cups)

Ingredients

Scale

1 kg cleaned beef tripe (about 2.2 lb)
2.5 liters water (10 cups)
2 bay leaves
500 g white potatoes, cut into small cubes (4 medium potatoes)
180 g chopped red onion (1 large onion)
20 g garlic paste (4 garlic cloves)
60 g ají amarillo paste (4 tablespoons)
30 ml vegetable oil (2 tablespoons)
5 g ground turmeric (1 teaspoon)
5 g ground cumin (1 teaspoon)
5 g dried oregano (1 teaspoon)
10 g chopped fresh mint (¼ cup)
8 g salt (1½ teaspoons)
3 g ground black pepper (½ teaspoon)
500 ml tripe cooking broth (2 cups)
400 g cooked white rice (4 cups)