Description
Peruvian preparation featuring cangrejos y huevos, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 800 g crab meat
- 4 eggs, beaten
- 1 onion, chopped
- 2 garlic cloves
- 60 g ají amarillo paste
- 1 tsp paprika
- 2 cassava roots, boiled
- Chopped scallion, for serving
- Salt and pepper to taste