Ingredients
Scale
- 600 g thin beef steaks, divided into 4 portions (about 1.3 lb)
- 500 g white or yellow potatoes (4 medium potatoes)
- 300 g cooked white rice (3 cups)
- 4 eggs
- 2 large ripe plantains, sliced lengthwise
- 200 g red onion, cut into thick wedges (2 medium onions)
- 20 g garlic paste (4 garlic cloves)
- 30 ml soy sauce (2 tablespoons)
- 30 ml red wine vinegar (2 tablespoons)
- 45 ml vegetable oil for sautéing (3 tablespoons)
- 750 ml vegetable oil for frying (3 cups)
- 5 g ground cumin (1 teaspoon)
- 8 g salt (1½ teaspoons)
- 3 g ground black pepper (½ teaspoon)
- 10 g chopped fresh cilantro (¼ cup), optional