Ingredients
Scale
- 1 kg beef for stewing, cut into large cubes (about 2.2 lb; chuck, brisket, or shank)
- 120 g fresh cilantro, leaves and tender stems only (3 cups)
- 150 g chopped red onion (1 large onion)
- 20 g garlic paste (4 garlic cloves)
- 45 g ají amarillo paste (3 tablespoons)
- 250 ml dark beer (1 cup)
- 750 ml hot beef stock (3 cups)
- 30 ml vegetable oil (2 tablespoons)
- 5 g ground cumin (1 teaspoon)
- 5 g salt (1 teaspoon)
- 2 g ground black pepper (¼ teaspoon)
- 100 g carrot, sliced (1 medium carrot)
- 150 g fresh or frozen peas (1 cup)
- 500 g cooked canary beans (3 cups)
- 400 g cooked white rice (4 cups)
- 10 g chopped cilantro for garnish (¼ cup)