Ingredients
Scale
- 400 g dried canary beans (2 cups)
- 2 liters water (8 cups)
- 150 g chopped red onion (1 large onion)
- 15 g garlic paste (3 garlic cloves)
- 30 ml vegetable oil (2 tablespoons)
- 5 g ground cumin (1 teaspoon)
- 8 g salt (1½ teaspoons)
- 1 bay leaf