Name: Peruvian Beef Heart Anticuchos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Cuisine: Peruvian
Ingredients: 1 kg cleaned beef heart; 120 g ají panca paste (½ cup); 60 ml red wine vinegar (¼ cup); 45 ml vegetable oil (3 tablespoons); 20 g garlic paste (5 large cloves); 8 g ground cumin (2 teaspoons); 6 g dried oregano (2 teaspoons); 6 g salt (1 teaspoon); 2 g ground black pepper (½ teaspoon); 250 ml dark beer or beef broth (1 cup); 500 g white potatoes or yellow potatoes (4 medium potatoes); 400 g cooked corn on the cob (2 large ears); 80 ml additional vegetable oil (⅓ cup); 12 wooden skewers, soaked in water

Ingredients

Scale

1 kg cleaned beef heart
120 g ají panca paste (½ cup)
60 ml red wine vinegar (¼ cup)
45 ml vegetable oil (3 tablespoons)
20 g garlic paste (5 large cloves)
8 g ground cumin (2 teaspoons)
6 g dried oregano (2 teaspoons)
6 g salt (1 teaspoon)
2 g ground black pepper (½ teaspoon)
250 ml dark beer or beef broth (1 cup)
500 g white potatoes or yellow potatoes (4 medium potatoes)
400 g cooked corn on the cob (2 large ears)
80 ml additional vegetable oil (⅓ cup)
12 wooden skewers, soaked in water