Description
Peruvian preparation featuring arroz, chancaca y coco, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 200 g rice
- 1 l water
- 1 cinnamon stick
- 3 whole cloves
- 250 g chancaca (unrefined cane sugar)
- 100 g shredded coconut
- 80 g chopped walnuts
- 80 g raisins
- Ground cinnamon, for serving