Description
Peruvian preparation featuring arroz, chancaca y coco, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 500 ml whole milk (2 cups)
- 2 cinnamon sticks
- 4 whole cloves
- ½ teaspoon aniseed
- ½ cup rice
- ¼ teaspoon salt
- 1 can evaporated milk
- 250 ml water (1 cup)
- 1 cup chopped chancaca (unrefined cane sugar)
- ½ cup dried shredded coconut
- ½ cup raisins
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- ½ cup toasted chopped pecans