Name: Peruvian Amazon Fish Ceviche
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Peruvian
Ingredients: 800 g skinless, boneless doncella fillet (1 lb 12 oz); 180 ml freshly squeezed lime juice (3/4 cup); 200 g red onion, thinly sliced (1 large); 15 g finely chopped ají limo or another fresh hot chile (1 tablespoon); 5 g finely chopped rocoto, optional (1 teaspoon); 10 g grated fresh ginger (2 teaspoons); 5 g minced garlic (1 teaspoon); 15 g chopped cilantro (1/3 cup); 600 g peeled cassava (1 lb 5 oz); Salt and black pepper to taste

Description

Peruvian Amazon ceviche made with doncella river fish, lime, red onion, chile, and cilantro.

Ingredients

Scale

800 g skinless, boneless doncella fillet (1 lb 12 oz)
180 ml freshly squeezed lime juice (3/4 cup)
200 g red onion, thinly sliced (1 large)
15 g finely chopped ají limo or another fresh hot chile (1 tablespoon)
5 g finely chopped rocoto, optional (1 teaspoon)
10 g grated fresh ginger (2 teaspoons)
5 g minced garlic (1 teaspoon)
15 g chopped cilantro (1/3 cup)
600 g peeled cassava (1 lb 5 oz)
Salt and black pepper to taste