Name: Peruvian Algarrobina Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Peruvian
Ingredients: 180 ml pure Quebranta pisco (³¼ cup or 6 ounces); 240 ml cold evaporated milk (1 cup or 8 ounces); 90 ml carob syrup (½ cup plus 2 teaspoons or 3 ounces); 60 ml simple syrup (½ cup or 2 ounces); 100 g pasteurized eggs (2 large eggs); 250 g ice cubes (approximately 16 cubes); 2 g ground cinnamon (1 teaspoon)

Ingredients

Scale

180 ml pure Quebranta pisco (³¼ cup or 6 ounces)
240 ml cold evaporated milk (1 cup or 8 ounces)
90 ml carob syrup (½ cup plus 2 teaspoons or 3 ounces)
60 ml simple syrup (½ cup or 2 ounces)
100 g pasteurized eggs (2 large eggs)
250 g ice cubes (approximately 16 cubes)
2 g ground cinnamon (1 teaspoon)