Name: Peruvian Alfajores
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 18
Cuisine: Peruvian
Ingredients: 250 g all-purpose flour (2 cups); 250 g cornstarch (2 cups); 200 g unsalted butter, at room temperature (¾ cup + 2 tablespoons); 100 g powdered sugar (¾ cup); 3 egg yolks; 5 ml vanilla extract (1 teaspoon); 5 g baking powder (1 teaspoon); 2 g salt (½ teaspoon); 400 g Peruvian manjar blanco (1½ cups); 60 g powdered sugar for dusting (½ cup)

Ingredients

Scale

250 g all-purpose flour (2 cups)
250 g cornstarch (2 cups)
200 g unsalted butter, at room temperature (¾ cup + 2 tablespoons)
100 g powdered sugar (¾ cup)
3 egg yolks
5 ml vanilla extract (1 teaspoon)
5 g baking powder (1 teaspoon)
2 g salt (½ teaspoon)
400 g Peruvian manjar blanco (1½ cups)
60 g powdered sugar for dusting (½ cup)