Description
Peruvian preparation featuring cuy, papas y ají, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 1 whole guinea pig, cleaned
- Salt to taste
- 1 onion, chopped
- 3 garlic cloves
- 60 g ají amarillo paste
- 800 g potatoes, diced
- 500 ml broth (2 cups)
- Vegetable oil, as needed