Ingredients
Scale
- 1 kg bone-in chicken breast or hen pieces (about 2.2 lb)
- 1.5 liters water (6 cups)
- 250 g crustless French bread, torn into pieces (4 small rolls)
- 360 ml evaporated milk (1½ cups)
- 200 g chopped red onion (2 medium onions)
- 25 g garlic paste (5 garlic cloves)
- 75 g ají amarillo paste (5 tablespoons)
- 50 g shelled walnuts (½ cup)
- 80 g crumbled fresh cheese (½ cup)
- 30 ml vegetable oil (2 tablespoons)
- 5 g ground turmeric (1 teaspoon)
- 5 g ground cumin (1 teaspoon)
- 8 g salt (1½ teaspoons)
- 3 g ground black pepper (½ teaspoon)
- 500 g cooked yellow potatoes (4 medium potatoes)
- 4 hard-boiled eggs
- 12 black botija olives
- 400 g cooked white rice (4 cups)
- 10 g chopped parsley (¼ cup), optional