• ½ kg calabaza (winter squash)
• ½ kg white potato
• ½ onion
• 1 garlic clove
• 1 ají amarillo
• 1 handful of corn kernels
• 1 handful of fresh fava beans
• ¼ cup of vegetable oil
• ½ small can of evaporated milk
• 2 slices of queso fresco
• 1 sprig of huacatay

To serve

• 4 eggs
• 1½ cups of rice