Name: Peruvian Ají de Calabaza
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Peruvian
Ingredients: 1 kg ripe calabaza squash; 150 g red onion, chopped (1 medium onion); 15 g minced garlic (1 tablespoon); 30 ml vegetable oil (2 tablespoons); Salt to taste; Pepper to taste; 60 g aji panca or aji amarillo paste (1/4 cup); 750 ml broth (3 cups); 500 g yellow potatoes, peeled and cut into chunks

Description

Peruvian preparation featuring calabaza madura, adapted for a home kitchen with clear measurements.

Ingredients

Scale

1 kg ripe calabaza squash
150 g red onion, chopped (1 medium onion)
15 g minced garlic (1 tablespoon)
30 ml vegetable oil (2 tablespoons)
Salt to taste
Pepper to taste
60 g aji panca or aji amarillo paste (1/4 cup)
750 ml broth (3 cups)
500 g yellow potatoes, peeled and cut into chunks