Ingredients
Scale
- 600 g cooked cold white rice (4 cups)
- 200 g dried Chinese-style noodles (7 oz)
- 400 g chicken breast, cut into small cubes
- 8 g salt (1 ¼ teaspoons), divided
- 3 g ground black pepper (1 teaspoon)
- 4 large eggs
- 45 ml vegetable oil (3 tablespoons), divided
- 15 g fresh ginger, finely chopped (1 tablespoon)
- 20 g garlic paste (1 ½ tablespoons)
- 150 g bean sprouts (2 cups)
- 100 g snow peas, cut into strips (1 cup)
- 120 g red bell pepper, cut into strips (1 medium pepper)
- 80 g scallions, chopped (1 cup)
- 90 ml soy sauce (6 tablespoons)
- 30 ml oyster sauce (2 tablespoons)
- 10 ml toasted sesame oil (2 teaspoons)
- 5 g sugar (1 teaspoon)