Name: Guatemala's Pepián Stew
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Cuisine: Guatemalan
Ingredients: 1 kg of beef or chicken, in pieces (about 2.2 lb); 1/2 cup of pepitoria (squash seeds), toasted; 1/4 cup of sesame seeds, toasted; 3 of guajillo or pasilla chiles, toasted and soaked; 2 of tomatoes, roasted; 3 of tomatillos (miltomate), roasted; 1 of onion, roasted; 2 cloves of garlic, roasted; 1 slice of French bread, toasted; 3 of potatoes, in pieces; 3 of chayote squash, in pieces (optional); to taste of salt; to taste of white rice, to serve

Ingredients

Scale

1 kg of beef or chicken, in pieces (about 2.2 lb)
1/2 cup of pepitoria (squash seeds), toasted
1/4 cup of sesame seeds, toasted
3 of guajillo or pasilla chiles, toasted and soaked
2 of tomatoes, roasted
3 of tomatillos (miltomate), roasted
1 of onion, roasted
2 cloves of garlic, roasted
1 slice of French bread, toasted
3 of potatoes, in pieces
3 of chayote squash, in pieces (optional)
to taste of salt
to taste of white rice, to serve