Name: Argentine Peaches in Wine
Prep time: PT-993770H18M30S
Cook time: 15 min
Total time: 4 h 35 min
Cuisine: Argentine
Ingredients: 1.2 kg of ripe but firm peaches, skin on (about 8 medium peaches (2.5 lb)); 750 ml of young red wine (3 cups); 200 g of granulated sugar (1 cup); 1 stick of cinnamon stick; 4 whole of cloves; 1 strip of orange peel (colored zest only, no white pith) (from 1 medium orange); 30 ml of lemon juice (2 tablespoons) (optional)

Ingredients

Scale

1.2 kg of ripe but firm peaches, skin on (about 8 medium peaches (2.5 lb))
750 ml of young red wine (3 cups)
200 g of granulated sugar (1 cup)
1 stick of cinnamon stick
4 whole of cloves
1 strip of orange peel (colored zest only, no white pith) (from 1 medium orange)
30 ml of lemon juice (2 tablespoons) (optional)