Ingredients
Scale
- 3 cups of flour
- 1 teaspoon of achiote (annatto)
- 150 g of lard or margarine, cold (about 5.3 oz)
- Cold water, added gradually until the dough is smooth
- 1 pinch of salt
- 500 g of ground beef or shredded chicken (about 1.1 lb)
- 1 onion, chopped
- 1 sweet bell pepper, chopped
- 1 Panamanian chili, finely chopped
- 1 teaspoon of paprika
- Fresh cilantro, to taste
- 1 egg, for brushing
- 1 teaspoon of turmeric, for brushing (optional)
- Oil for sautéing