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Patí Limonense Receta

Costa Rican Caribbean Patí

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  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Yield: 10 pieces
  • Category: Appetizer
  • Cuisine: Costa Rican

Ingredients

Scale
  • 3 cups of flour
  • 1 teaspoon of achiote (annatto)
  • 150 g of lard or margarine, cold (about 5.3 oz)
  • to taste of cold water
  • 1 pinch of salt
  • 500 g of ground beef or shredded chicken (about 1.1 lb)
  • 1 of onion, chopped
  • 1 of sweet bell pepper, chopped
  • 1 of Panamanian chili, finely chopped
  • 1 teaspoon of paprika
  • to taste of fresh cilantro
  • 1 of egg, for brushing
  • 1 teaspoon of turmeric, for brushing (optional)