Name: Argentine Patay Bread
Prep time: PT-993757H16M40S
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Argentina (Northwest / Gran Chaco)
Ingredients: 500 g of white carob (algarroba) flour (about 4 cups); 120 ml of warm water (about 1/2 cup)

Argentine Patay Bread

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Author: Recetas123
Prep Time: 30
Resting time: 60
Cook Time: 15
Total Time: 105
Yield: 8 servings
Category: Traditional Sweet
Cuisine: Argentina (Northwest / Gran Chaco)

Ingredients

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500 g of white carob (algarroba) flour (about 4 cups)
120 ml of warm water (about 1/2 cup)

Find it online: https://recetas123.net/en/patay-carob-bread/