Ingredients
Scale
- 2.2 lb pork ribs, cut into pieces
- 1.1 lb pork belly, diced
- 1.1 lb pork shoulder or loin with skin
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 4 cups water
Find it online: https://recetas123.net/en/pastuso-fried-pork/