Ingredients
Scale
- 2 pounds of boneless pork
- 1 beer
- 1 scallion stalk, finely chopped
- 1 white onion, finely chopped
- Salt, to taste
- 3 cups of water
- Oil for browning
- Fried ripe plantain, boiled tubers, toasted corn (crispetas), flour rings (roscas), and ají, for serving