Name: Argentine Pastafrola Tart
Prep time: 50 min
Cook time: 33 min
Total time: 1 h 23 min
Cuisine: Argentine
Ingredients: 150 g of butter, at room temperature (about 5.3 oz); 150 g of sugar (about 5.3 oz); 1 of egg; 1 of egg yolk; 1 teaspoon of vanilla extract; to taste of lemon zest (optional); 350 g of self-rising flour (about 12.3 oz); 1 pinch of salt; 500 g of quince jam (dulce de membrillo) (about 1.1 lb); 200 ml of water (to soften the quince jam) (about 3/4 cup)

Ingredients

Scale

150 g of butter, at room temperature (about 5.3 oz)
150 g of sugar (about 5.3 oz)
1 of egg
1 of egg yolk
1 teaspoon of vanilla extract
to taste of lemon zest (optional)
350 g of self-rising flour (about 12.3 oz)
1 pinch of salt
500 g of quince jam (dulce de membrillo) (about 1.1 lb)
200 ml of water (to soften the quince jam) (about 3/4 cup)