Name: Argentine Pastafrola Tart
Prep time: 50 min
Cook time: 33 min
Total time: 1 h 23 min
Cuisine: Argentine
Ingredients: 150 g of butter, at room temperature (about 5.3 oz); 150 g of sugar (about 5.3 oz); 1 egg; 1 egg yolk; 1 teaspoon of vanilla extract; Lemon zest, to taste (optional); 350 g of self-rising flour (about 12.3 oz); 1 pinch of salt; 500 g of quince jam (dulce de membrillo) (about 1.1 lb); 2 to 3 tablespoons of water (to soften the quince jam)

Ingredients

Scale

150 g of butter, at room temperature (about 5.3 oz)
150 g of sugar (about 5.3 oz)
1 egg
1 egg yolk
1 teaspoon of vanilla extract
Lemon zest, to taste (optional)
350 g of self-rising flour (about 12.3 oz)
1 pinch of salt
500 g of quince jam (dulce de membrillo) (about 1.1 lb)
2 to 3 tablespoons of water (to soften the quince jam)