Name: Costa Rican Caribbean Pan Bon
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Cuisine: Costa Rican
Ingredients: 15 g of yeast; 150 g of tapa de dulce (raw cane sugar block), ground (about 5.3 oz); 4 cups of flour; 60 g of candied dried fruit (about 2.1 oz); 60 g of raisins (about 2.1 oz); 15 g of vanilla extract; 60 g of lard (about 2.1 oz); 1/4 teaspoon of nutmeg; 1/4 teaspoon of allspice; 1 of egg white, for brushing; to taste of honey (optional)

Ingredients

Scale

15 g of yeast
150 g of tapa de dulce (raw cane sugar block), ground (about 5.3 oz)
4 cups of flour
60 g of candied dried fruit (about 2.1 oz)
60 g of raisins (about 2.1 oz)
15 g of vanilla extract
60 g of lard (about 2.1 oz)
1/4 teaspoon of nutmeg
1/4 teaspoon of allspice
1 of egg white, for brushing
to taste of honey (optional)