Ingredients
Scale
- 15 g (1/2 oz) of yeast
- 1 cup of warm water (for the yeast)
- 1 pinch of sugar
- 150 g (about 5.3 oz) of tapa de dulce (raw cane sugar block), ground
- 1/4 cup of water (for the tapa syrup)
- 4 cups of flour
- 60 g (about 2 oz) of candied dried fruit
- 60 g (about 2 oz) of raisins
- 15 g of vanilla extract
- 60 g (about 2 oz) of lard
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- 1 egg white, for brushing
- Fat for greasing the pan