Name: Olla de Carne (Costa Rican Beef and Vegetable Stew)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Costa Rican
Ingredients: 1.5 kg of beef (brisket or shoulder), in large pieces (about 3.3 lb); 1 onion; 1 stalk of celery; 1 sweet bell pepper; 3 cloves of garlic; 1 teaspoon of cumin; Fresh thyme and cilantro, to taste; 2 yuca (cassava), in pieces; 2 carrots, in pieces; 1 chayote, in pieces; 2 potatoes, in pieces; 300 g of ayote squash, in pieces (about 10.5 oz); Salt, to taste; 20 cups of water

Ingredients

Scale

1.5 kg of beef (brisket or shoulder), in large pieces (about 3.3 lb)
1 onion
1 stalk of celery
1 sweet bell pepper
3 cloves of garlic
1 teaspoon of cumin
Fresh thyme and cilantro, to taste
2 yuca (cassava), in pieces
2 carrots, in pieces
1 chayote, in pieces
2 potatoes, in pieces
300 g of ayote squash, in pieces (about 10.5 oz)
Salt, to taste
20 cups of water