Ingredients
Scale
- 1.5 kg butterflied pork loin of pork loin (3.3 lb)
- 150 g pitted prunes of prunes (1 cup)
- 100 g bacon strips of bacon (6 strips)
- 100 g pimiento-stuffed green olives of green olives (2/3 cup)
- 80 g raisins of raisins (1/2 cup) (optional)
- 4 garlic cloves, crushed of garlic (4 cloves)
- 1 white onion, finely chopped of white onion (1 medium onion)
- 120 ml sour orange juice of sour orange juice (juice of 2 sour oranges)
- 60 ml sweet red wine of sweet red wine (1/4 cup)
- 30 ml Worcestershire sauce of Worcestershire sauce (2 tablespoons)
- 15 ml mustard of mustard (1 tablespoon)
- 4 g ground cumin of ground cumin (1 teaspoon)
- 30 ml vegetable oil of vegetable oil (2 tablespoons)
- To taste of salt
- To taste of black pepper