Ingredients
Scale
- 1.5 kg pork loin (3.3 lb)
- 150 g pitted prunes (1 cup)
- 100 g bacon strips (6 strips)
- 100 g pimiento-stuffed green olives (2/3 cup)
- 80 g raisins (1/2 cup) (optional)
- 4 garlic cloves, crushed
- 1 medium white onion, finely chopped
- 120 ml sour orange juice (juice of 2 sour oranges)
- 60 ml sweet red wine (1/4 cup)
- 30 ml Worcestershire sauce (2 tablespoons)
- 15 ml mustard (1 tablespoon)
- 4 g ground cumin (1 teaspoon)
- 30 ml vegetable oil (2 tablespoons)
- Salt, to taste
- Black pepper, to taste
- Kitchen twine for tying