Name: Nicaraguan Pork Loin in Tomato Sauce (Lomo Entomatado)
Prep time: PT-994811H55M42S
Cook time: 55 min
Total time: 3 h 15 min
Cuisine: Nicaraguan
Ingredients: 1 kg of pork loin, cut into thick slices (about 2 lb / 6 medium slices); 500 g of ripe tomatoes (about 3 large tomatoes); 200 g of white onion, chopped (1 medium onion); 100 g of green bell pepper, chopped (1 medium pepper); 20 g of garlic (4 cloves); 15 g of fresh cilantro, chopped (a small handful); 30 g of achiote paste (2 tablespoons); 30 g of tomato paste (2 tablespoons); 45 ml of vegetable oil (3 tablespoons); 250 ml of water or chicken broth (1 cup); to taste of salt; to taste of black pepper; 1 pinch of ground cumin (optional)

Ingredients

Scale

1 kg of pork loin, cut into thick slices (about 2 lb / 6 medium slices)
500 g of ripe tomatoes (about 3 large tomatoes)
200 g of white onion, chopped (1 medium onion)
100 g of green bell pepper, chopped (1 medium pepper)
20 g of garlic (4 cloves)
15 g of fresh cilantro, chopped (a small handful)
30 g of achiote paste (2 tablespoons)
30 g of tomato paste (2 tablespoons)
45 ml of vegetable oil (3 tablespoons)
250 ml of water or chicken broth (1 cup)
to taste of salt
to taste of black pepper
1 pinch of ground cumin (optional)