Ingredients
Scale
- 1.2 kg bone-in chicken pieces (thighs and drumsticks) (about 8 medium pieces / 2.5 lb)
- to taste salt
- to taste ground black pepper
- 45 ml vegetable oil (3 tablespoons)
- 600 g white onion, sliced (4 medium onions)
- 500 ml water or chicken broth (2 cups)
- 1 bay leaf (optional)