Name: Nicaraguan Grilled Beef Skewers
Prep time: PT-994715H21M38S
Cook time: 15 min
Total time: 2 h 40 min
Cuisine: Nicaraguan
Ingredients: 1 kg of sirloin or eye round beef, cut into 3 cm (1.2-inch) cubes (2.2 lb); 20 g of garlic, crushed (4 cloves); 100 g of white onion, finely chopped (1 small onion); 60 ml of white vinegar (4 tablespoons); 30 ml of Worcestershire sauce (2 tablespoons); 5 g of ground cumin (1 teaspoon); to taste of salt; to taste of black pepper; 50 g of melted butter or margarine, for basting (3 tablespoons); 5 g of achiote paste, to color the basting butter (1 teaspoon) (optional); 12 to 15 of wooden skewers, soaked in water

Ingredients

Scale

1 kg of sirloin or eye round beef, cut into 3 cm (1.2-inch) cubes (2.2 lb)
20 g of garlic, crushed (4 cloves)
100 g of white onion, finely chopped (1 small onion)
60 ml of white vinegar (4 tablespoons)
30 ml of Worcestershire sauce (2 tablespoons)
5 g of ground cumin (1 teaspoon)
to taste of salt
to taste of black pepper
50 g of melted butter or margarine, for basting (3 tablespoons)
5 g of achiote paste, to color the basting butter (1 teaspoon) (optional)
12 to 15 of wooden skewers, soaked in water