Name: Nicaraguan Bean Soup with Egg
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: Nicaraguan
Ingredients: 400 g of dried red beans (2 cups); 2 liters of water (8 cups); 1 unit of chopped white onion (1 medium onion); 1 unit of chopped green bell pepper (chiltoma) (1 medium bell pepper); 4 cloves of chopped garlic; 2 units of chopped ripe tomatoes (2 medium tomatoes); 30 ml of vegetable oil (2 tablespoons); 2 g of ground cumin (1/2 teaspoon); 4 units of eggs; to taste of salt; 2 tablespoons of chopped cilantro (optional)

Ingredients

Scale

400 g of dried red beans (2 cups)
2 liters of water (8 cups)
1 unit of chopped white onion (1 medium onion)
1 unit of chopped green bell pepper (chiltoma) (1 medium bell pepper)
4 cloves of chopped garlic
2 units of chopped ripe tomatoes (2 medium tomatoes)
30 ml of vegetable oil (2 tablespoons)
2 g of ground cumin (1/2 teaspoon)
4 units of eggs
to taste of salt
2 tablespoons of chopped cilantro (optional)