Ingredients
Scale
- 2 cleaned and dressed guinea pigs (about 1.6 kg total)
- 20 g crushed garlic (4 cloves)
- 10 g ground cumin (2 teaspoons)
- 5 g ground black pepper (1 teaspoon)
- 15 g salt (1 tablespoon)
- 30 ml lemon juice (2 tablespoons)
- 30 ml vegetable oil or pork lard (2 tablespoons)
- 5 g ground annatto (1 teaspoon)