Name: Mendoza Style Empanadas
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: Argentine
Ingredients: 500 g of ground beef (about 1.1 lb); 2 of onions, finely chopped; 3 tablespoons of pork fat or oil; 1 teaspoon of smoked paprika; Crushed red pepper flakes, to taste (optional); Cumin, to taste; Oregano, to taste (optional); Salt, to taste; 2 of hard-boiled eggs, chopped; 12 of green olives, pitted; 12 pieces of milk-based empanada dough discs; 1 of beaten egg, for brushing (optional)

Ingredients

Scale

500 g of ground beef (about 1.1 lb)
2 of onions, finely chopped
3 tablespoons of pork fat or oil
1 teaspoon of smoked paprika
Crushed red pepper flakes, to taste (optional)
Cumin, to taste
Oregano, to taste (optional)
Salt, to taste
2 of hard-boiled eggs, chopped
12 of green olives, pitted
12 pieces of milk-based empanada dough discs
1 of beaten egg, for brushing (optional)