Ingredients
Scale
- 500 g of panela (unrefined cane sugar) (about 17.5 oz)
- 1 cup of water
- 1 teaspoon of lemon juice
- Lard, for greasing hands, to taste
Guatemalan Melcocha
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Dessert
- Cuisine: Guatemalan