Name: Mejillones y Cholgas Patagónicas (Argentine Patagonian Mussels)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Argentine
Ingredients: 1.5 kg of mussels and cholgas, fresh, well washed (about 3.3 lb); 2 cloves of garlic, chopped; 1 of onion, chopped; 200 ml of white wine (about 3/4 cup); 2 of tomatoes, chopped; to taste of fresh parsley, chopped (optional); to taste of olive oil; to taste of salt and pepper

Mejillones y Cholgas Patagónicas (Argentine Patagonian Mussels)

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Argentine

Ingredients

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1.5 kg of mussels and cholgas, fresh, well washed (about 3.3 lb)
2 cloves of garlic, chopped
1 of onion, chopped
200 ml of white wine (about 3/4 cup)
2 of tomatoes, chopped
to taste of fresh parsley, chopped (optional)
to taste of olive oil
to taste of salt and pepper

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