Ingredients
Scale
- 1.5 kg of fresh mussels and cholgas (about 3.3 lb)
- 2 cloves of garlic, chopped
- 1 onion, chopped
- 200 ml of white wine (about 3/4 cup)
- 2 tomatoes, chopped
- Fresh parsley, chopped, to taste (optional)
- Olive oil, to taste
- Salt and pepper, to taste