Name: Argentine Sweet Croissants
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Cuisine: Argentine
Ingredients: 500 g of all-purpose flour (4 cups); 80 g of sugar (6 tablespoons); 10 g of salt (2 teaspoons); 10 g of instant dry yeast (1 packet); 200 ml of warm milk (3/4 cup plus 2 tablespoons); 2 of eggs; 30 g of melted butter, for the dough (2 tablespoons); 250 g of cold butter, for laminating (1 cup plus 2 tablespoons); 100 g of sugar, for the syrup (1/2 cup); 100 ml of water, for the syrup (1/2 cup); 1 of beaten egg, for brushing (optional); 1 teaspoon of vanilla extract, for the syrup (optional)

Ingredients

Scale

500 g of all-purpose flour (4 cups)
80 g of sugar (6 tablespoons)
10 g of salt (2 teaspoons)
10 g of instant dry yeast (1 packet)
200 ml of warm milk (3/4 cup plus 2 tablespoons)
2 of eggs
30 g of melted butter, for the dough (2 tablespoons)
250 g of cold butter, for laminating (1 cup plus 2 tablespoons)
100 g of sugar, for the syrup (1/2 cup)
100 ml of water, for the syrup (1/2 cup)
1 of beaten egg, for brushing (optional)
1 teaspoon of vanilla extract, for the syrup (optional)