Ingredients
Scale
- 4 of eggs
- 1 cup of sugar
- 1 cup of flour
- 1 teaspoon of vanilla extract
- 1 pinch of salt
- to taste of extra sugar, for dusting (optional)
Guatemalan Lenguas (Soletas) Bread
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 20 pieces
- Category: Baked goods
- Cuisine: Guatemalan