Name: Guatemalan Jocón Stew
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Guatemalan
Ingredients: 1 kg of chicken, in pieces (about 2.2 lb); 10 tomatillos (miltomate); 1 cup of fresh cilantro; 3 bell or güero peppers, seeded; 1 onion; 3 cloves of garlic; 1/4 cup of pepitoria (squash seeds); 1 sprig of scallion; Salt, to taste; Water for cooking the chicken; White rice and tortillas, for serving (optional)

Ingredients

Scale

1 kg of chicken, in pieces (about 2.2 lb)
10 tomatillos (miltomate)
1 cup of fresh cilantro
3 bell or güero peppers, seeded
1 onion
3 cloves of garlic
1/4 cup of pepitoria (squash seeds)
1 sprig of scallion
Salt, to taste
Water for cooking the chicken
White rice and tortillas, for serving (optional)