Name: Guatemalan Jabali in Red Chile Sauce
Prep time: 40 min
Cook time: 1 h 40 min
Total time: 2 h 20 min
Cuisine: Guatemalan
Ingredients: 1 kg of wild boar meat, in pieces (about 2.2 lb); 4 dried guaque chiles; 2 dried pasa chiles; 4 tomatoes, roasted; 1 onion, roasted; 3 cloves of garlic, roasted; 1 tablespoon of achiote (annatto); 1/4 cup of corn masa (to thicken); 1 sprig of hoja santa (optional); Salt, to taste; Water for cooking the meat; White rice and tortillas, for serving (optional)

Ingredients

Scale

1 kg of wild boar meat, in pieces (about 2.2 lb)
4 dried guaque chiles
2 dried pasa chiles
4 tomatoes, roasted
1 onion, roasted
3 cloves of garlic, roasted
1 tablespoon of achiote (annatto)
1/4 cup of corn masa (to thicken)
1 sprig of hoja santa (optional)
Salt, to taste
Water for cooking the meat
White rice and tortillas, for serving (optional)