Name: Guatemalan Jabali in Red Chile Sauce
Prep time: 40 min
Cook time: 1 h 40 min
Total time: 2 h 20 min
Cuisine: Guatemalan
Ingredients: 1 kg of wild boar meat, in pieces (about 2.2 lb); 4 of guaque chiles, toasted and soaked; 2 of pasilla chiles, toasted and soaked; 4 of tomatoes, roasted; 1 of onion, roasted; 3 cloves of garlic, roasted; 1 tablespoon of achiote (annatto); 1/4 cup of corn masa (to thicken); 1 sprig of hoja santa (optional); to taste of salt

Guatemalan Jabali in Red Chile Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 40 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours 20 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Guatemalan

Ingredients

Scale

1 kg of wild boar meat, in pieces (about 2.2 lb)
4 of guaque chiles, toasted and soaked
2 of pasilla chiles, toasted and soaked
4 of tomatoes, roasted
1 of onion, roasted
3 cloves of garlic, roasted
1 tablespoon of achiote (annatto)
1/4 cup of corn masa (to thicken)
1 sprig of hoja santa (optional)
to taste of salt

Find it online: https://recetas123.net/en/jabali-en-recado-rojo-guatemalan-wild-boar-red-chile-sauce/