Name: Colombian Insulso
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 12
Cuisine: Colombian
Ingredients: 1 kg dried yellow corn or cooked ground peeled corn; 500 g grated or chopped panela (2 ½ cups); 1 liter water (4 cups); 10 g cinnamon sticks (2 large sticks); 4 g salt (¾ teaspoon); 30 g pork lard or butter (2 tablespoons); 12 banana or bijao leaves, cleaned and softened over heat; Kitchen string for tying

Ingredients

Scale

1 kg dried yellow corn or cooked ground peeled corn
500 g grated or chopped panela (2 ½ cups)
1 liter water (4 cups)
10 g cinnamon sticks (2 large sticks)
4 g salt (¾ teaspoon)
30 g pork lard or butter (2 tablespoons)
12 banana or bijao leaves, cleaned and softened over heat
Kitchen string for tying