Name: Argentine Creamy Corn Stew
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Argentine
Ingredients: 8 of large, tender corn ears, grated; 2 of onions, chopped; 2 tablespoons of oil or butter; 200 g of fresh criollo cheese, cubed (about 7 oz); 1 cup of milk; 1 teaspoon of sugar; to taste of salt, pepper, and paprika; to taste of ground chili pepper (optional); a few leaves of fresh basil, chopped (optional)

Ingredients

Scale

8 of large, tender corn ears, grated
2 of onions, chopped
2 tablespoons of oil or butter
200 g of fresh criollo cheese, cubed (about 7 oz)
1 cup of milk
1 teaspoon of sugar
to taste of salt, pepper, and paprika
to taste of ground chili pepper (optional)
a few leaves of fresh basil, chopped (optional)