Ingredients
Scale
- 8 large, tender corn ears
- 2 onions, chopped
- 2 tablespoons of oil or butter
- 200 g of fresh criollo cheese, cubed (about 7 oz)
- 1 cup of milk
- 1 teaspoon of sugar
- Salt, pepper, and paprika, to taste
- Ground chili pepper, to taste (optional)
- a few leaves of fresh basil, chopped (optional)