Ingredients
Scale
- 440 g achira starch or sago starch (3 ½ cups)
- 375 g fresh curd cheese, well drained (3 cups)
- 60 g all-purpose flour (½ cup)
- 60 g unsalted butter, softened (4 tablespoons)
- 1 large egg yolk
- 50 g granulated sugar (¼ cup)
- 15 g baking powder (1 tablespoon)
- 4 g salt (¾ teaspoon)
- 60 ml whole milk (¼ cup), only if needed