Ingredients
Scale
- 500 g fresh salchicha huachana
- 8 large eggs
- 15 ml vegetable oil (1 tablespoon)
- 2 g ground black pepper (½ teaspoon)
- 2 g salt (⅓ teaspoon)
- 8 small crusty French-style rolls (about 480 g)
- 200 g sliced avocado (1 large avocado)
- 60 g salsa criolla (½ cup), optional