Ingredients
Scale
- 2 cups of shredded coconut (fresh or dried)
- 1/2 cup of raw rice
- 2 of cinnamon sticks
- 4 cups of water
- to taste of sugar
- to taste of ice
Guatemalan Coconut Horchata
- Prep Time: 4 hours
- Total Time: 4 hours
- Yield: 6 servings
- Category: Beverage
- Cuisine: Guatemalan