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Hilachas de Res Receta

Guatemalan Shredded Beef in Sauce

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  • Prep Time: 30 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 2 hours
  • Yield: 6 servings
  • Category: Main Course
  • Cuisine: Guatemalan

Ingredients

Scale
  • 1 kg of beef flank or brisket (about 2.2 lb)
  • 4 of tomatoes, roasted
  • 1 of onion, roasted
  • 3 cloves of garlic, roasted
  • 1 of bell pepper, in strips
  • 2 of potatoes, cubed
  • 1 sprig of mint
  • to taste of salt and pepper
  • to taste of oil