Name: Guatemalan Shredded Beef in Sauce
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Guatemalan
Ingredients: 1 kg of beef flank or brisket (about 2.2 lb); 4 tomatoes, roasted; 1 onion, roasted; 3 cloves of garlic, roasted; 1 bell pepper, in strips; 2 potatoes, cubed; 1 sprig of mint; Salt and pepper, to taste; Oil, to taste; Water for cooking the meat; White rice and tortillas, for serving (optional); 2 dried guaque chiles

Ingredients

Scale

1 kg of beef flank or brisket (about 2.2 lb)
4 tomatoes, roasted
1 onion, roasted
3 cloves of garlic, roasted
1 bell pepper, in strips
2 potatoes, cubed
1 sprig of mint
Salt and pepper, to taste
Oil, to taste
Water for cooking the meat
White rice and tortillas, for serving (optional)
2 dried guaque chiles