Ingredients
Scale
- 1 kg of beef flank or brisket (about 2.2 lb)
- 4 of tomatoes, roasted
- 1 of onion, roasted
- 3 cloves of garlic, roasted
- 1 of bell pepper, in strips
- 2 of potatoes, cubed
- 1 sprig of mint
- to taste of salt and pepper
- to taste of oil