Ingredients
Scale
- 6 ripe plantains
- Oil, for frying, to taste
- 100 g of Guatemalan chocolate tablet (about 3.5 oz)
- 1 cinnamon stick
- 3 allspice berries
- 1/2 cup of sugar or panela
- 2 cups of water
- 1 tablespoon of cornstarch or corn masa (to thicken) (optional)