Ingredients
Scale
- 2 cups of black beans, cooked
- 1 cup of bean cooking broth
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 1 sprig of epazote or hoja santa
- Salt, to taste
- Fresh sour cream, to taste
- Fresh cheese, grated, to taste
- Fried dried chile, for garnish, to taste (optional)
- Oil for sautéing