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Pollo en Amarillo Receta

Guatemalan Chicken in Yellow Achiote Sauce

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  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Cuisine: Guatemalan

Ingredients

Scale
  • 1 kg of chicken, in pieces (about 2.2 lb)
  • 4 of tomatoes, roasted
  • 1 of onion, roasted
  • 3 cloves of garlic, roasted
  • 1 tablespoon of achiote (annatto)
  • 1/4 cup of corn masa (to thicken)
  • 3 of potatoes, in pieces
  • 2 of chayote squash, in pieces
  • 2 of carrots, in pieces
  • to taste of salt and pepper