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Pan de Banano Receta

Guatemalan Banana Bread

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  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings
  • Category: Baked goods
  • Cuisine: Guatemalan

Ingredients

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  • 4 of very ripe bananas, mashed
  • 2 cups of flour
  • 1 cup of sugar
  • 1/2 cup of melted butter
  • 2 of eggs
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1 pinch of salt
  • 1 teaspoon of ground cinnamon (optional) (optional)
  • to taste of chopped walnuts (optional) (optional)